With my irons, the picture I have through impact is of sweeping the ball off the turf, similar to my woods.
I don’t like to take deep divots and wouldn’t suggest you do either, because you can easily hit the ball fat or way off line.
In the impact area, think of it like skinning an apple: You want to take off the outer layer of skin, not dig all the way to the core.
Try to keep the clubhead moving down the target line as much as you can before impact and after. That’ll help you hit your irons more consistently
—Bubba Watson, 2014 and 2012 Masters champion–
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