Easy fix for poor chipping

Fat or thin chip shots often result because the club travels too far inside the target line on the backswing and then back to the ball. This shallow path causes the club to either touch down before impact (the chunk) or catch the ball on the upswing (the skull). Instead, hit your chips with a putting stroke. Take the club straight back and up with minimal wrist hinge then down into the back of the ball, re-creating your address position The club should finish low to the ground, with your left wrist flat.